Starting Stuff In The Greenhouse
As mentioned in the previous entry, I am getting caught up – or attempting to anyway. So this is from early to late spring. I’m not going to bother “faking” the date although after it’s said and done, I might decide to.
I didn’t buy any transplants this year as I successfully grew everything in the greenhouse. I am going to buy a couple things that were either less successful or were since eaten by the AH animals.
Like last year, I used seeds from “Red Fresno” peppers that I saved from the grocery store.
The plants were very prolific last year…I mean almost Gilligan’s Island radioactive prolific (if you ever saw that episode). Last year I didn’t get many Jalapenos so I used these for the pickled sliced peppers. They’re nice in my salads, hot but not as hot as Jalapeno. I also have Jalapeno’s of course.
seedlings alive, but you need heat to get them to sprout in the first place. Anyway, using the greenhouse growing definitely has a learning curve. So I got the seeds started indoors, then moved them to the greenhouse and when they were big and strong enough I transplanted them into individual pots.
as store-bought Romaine lettuce).
